Meal times around our house are pretty simple. You eat what’s been served or you don’t eat.
But of course, when you have seven mouths to feed three times a day you’re going to be hard pressed to find a meal that somebody doesn’t complain about unless the pizza man delivered it to the front door.
But every once in a while the stars align just right and everyone at the table asks for seconds and praises my culinary skills while I recline at the dining room table and soak up the admiration.
Ok, maybe it doesn’t happen exactly like that but that’s how I prefer to live it out in my head so let a mama be. Okay?
This week we had one of those nights and because my love for recipes teeters ever so slightly on the verge of obsession…I have to share it with you.
For the Honey Garlic Slow Cooker Chicken I used frozen chicken breasts because it’s what I had on hand and it worked perfectly.
And these Hasselback Sweet Potatoes…oh my! Why am I just now learning about these things?