When it’s 116 degrees outside your crockpot gets lots of attention. My affection for that little magical machine grows every time I prepare dinner without heating up the entire house. I think everyone should own a crockpot, it’s that great. Really.
It could possibly be that we live in a country where pork is prohibited (sad, I know) and haven’t had a good BBQ sandwich in years, it could also be that this makes a really good BBQ chicken sandwich, you decide. I’m good with either option.
I found this recipe online and have made it several times. I then emailed the recipe to friends and my boys ask me regularly to make it for dinner…that means it needed to go here so you could enjoy it as well. Click here to go to the original blog post (which I would recommend because there are so many good recipes) or just follow the direction here.
2 boneless, skinless chicken breasts (can be frozen)
1 cup BBQ sauce
1/4 cup Italian dressing
1/4 cup brown sugar
Tablespoon Worcestershire sauce
Salt and pepper to taste
Season chicken lightly with salt and pepper and place in crockpot. In a separate bowl combine bbq sauce, dressing, brown sugar and Worcestershire. Pour the mixture over the chicken and cook on high for 3-4 hrs.
Serve the chicken whole or shred it with two forks. If you shred it, return it to the crockpot for 10-15 minutes to soak up the sauce.
It can be served in wraps, on salads, over rice or my favorite…as sandwiches.